Chinese Food

Stir fried liver

Sauted bean with garlic

Concanavalin has high nutritional value. It is rich in protein, plant like, starch and other nutrients. Eating concanavalin often can improve the immunity and resistance of human body. In addition, concanavalin also contains a variety of mineral... ...

Crispy peanut whitebait

My mother-in-law came from Weihai. She made a wonderful dish of dried silver carp brought by Weihai. Peanuts and silverfish are crispy and delicious. They add radiance to each other. Quickly kill a large plate. Especially the small silverfish ca... ...

Jade and white dumplings

The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.

Shrimp flat

Fish flavored shredded pork

Griddle cooked baby cabbage

I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.

Congee with vegetables

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...

Pumpkin pork box

Reference-1. This box is fragrant and soft, suitable for all ages. 2. Stir fry shredded pumpkin. Stir fry and cut it. Otherwise, it will become pumpkin mud.

Family Burger

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Baked crab with salted egg yolk

The egg yolk melts into the unusual taste of the crab

Korean spicy chicken feet

I love Korean hot sauce. I wish I could do anything. I can't miss the delicious spicy chicken feet.

Steamed crucian

Crystal shrimp dumpling

It's a dish that I always want to make. It's a little difficult, but it's nutritious, tastes delicious. It's the first time I make it a little unusual, but the taste is still praising. I love life and food...

Baby cabbage with minced garlic and vermicelli

Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.

Henan stew

This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.

Low calorie diet ~ baked potato salad

This potato and vegetable salad is not a kind of salad that is cold, roasted, fragrant, oil-free, egg free, low calorie and praised.

Stir fried mung bean sprouts with chives and green peppers

Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.

Steamed bream

Bream has the functions of tonifying deficiency, benefiting spleen, nourishing blood, expelling wind and strengthening stomach. It can prevent anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases.

Stir fried fungus with Cordyceps and pork

Delicious and healthy food.